Pubs and restaurants hope for the best, prepare for the worst

After 14 members of the staff of 1522, The Pub on BEL Road, tested positive last weekend, followed by eight employees of Toit microbrewery in Indiranagar, there’s increasing pressure on restaurants, eateries and hotels to prove that their kitchen is safe, once again. In June 2020, eateries and hotels had opened with sanitisers at the entrance, digital thermometers, sanitization tunnels, waiters with masks, face shields and gloves, digital menus...
Read more...

;